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Showing posts with label Travel Food. Show all posts
Showing posts with label Travel Food. Show all posts

Holiday cooking

Posted by Sanchitha Thursday, July 28, 2011 0 comments

Holiday cooking is the best time of the year! 


I like to cook in the open, fresh n green, plenty of natural light and where the air is pure.

This is from one of my favourite spot in a place called Bad Gastein in Austria.


One of the most beautiful places I have been to till now. 

The air so fresh and pure and the cool breeze just lifts your spirits up!!!


There is no restaurant/ cafe closeby and we shopped in the nearest supermarket for morning's breakfast...
Well, here is the breakfast table with whatever we had... voila!!! quite sumptuous one indeed!!!


1) Fruits : kiwi, apples

2) Stroopwafels (bought from our Holland trip!)

3) Potato scones

4) Croissant
5) Museli with milk


 6) Orange juice
All that is needed to kick start your metabolism!!!

Ahh now reminiscing these... badly need a holiday this year!!!

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Rice Vadagam and Appalam

Posted by Sanchitha Wednesday, November 10, 2010 0 comments

We ordered a Thai ( combo) meal at The Sterling resort in Kumbakonam, South India and it is a custom to place a basket of Rice Vadagam (crips) and appalams ( South-indian papad) before the main course arrives...

This yummy crips is made from a batter of rice flour mixed with seasonings and sun dried for about 2-3 days. Then these are fried in oil and accompanied with Thali meals or had as a snack.

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A South-Indian breakfast

Posted by Sanchitha 0 comments


This is a typical South-Indian breakfast ( well, to me it was very much like a brunch!!!)

The items on the plate, clockwise from the left are

1) Potato masala curry
2) Tomato- Onion chutney
3) Poori
4) Idly
5) Pongal

Yes, all in ONE plate!!! Yummy Yummy slurp!!!

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Stroopwafel

Posted by Sanchitha 0 comments

While walking through one of the shopping districts of The Hague, Netherlands, this small stall caught my attention...

Two ladies were busily baking fresh these "Stroopwafels" which is a waffle made from two thin layers of baked batter with a caramel-like syrup filling in the middle.


The stiff batter for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium sized balls of batter are put on the waffle iron. When the waffle is baked, and while it is still warm, it is cut into two halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread in between the waffle halves, which glues them together...

(Definition from wikipedia)

Stroopwafels originated in The Netherlands!!!

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Chips n Cheese with crushed Black Peppercorns

Posted by Sanchitha 0 comments


It is a sin to have lived in Scotland and not taste these potato chips. This was my only vegetarian option available to me at the takeaway near my university halls.
I got terribly addicted to these and it almost became my all-time-snack!!!... 

Chips n cheese is a versatile snack at this part of the world and you can find 1 in 5 people hanging around with a box of these gooey melts!!!
Nothing can beat the way Scot do the potatoes!!!

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