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Showing posts with label sinful desserts. Show all posts
Showing posts with label sinful desserts. Show all posts

The best of all CARROT CAKE

Posted by Sanchitha Thursday, October 28, 2010 1 comments

You will need:

A.P Flour - 2 cups

Sugar - 1 1/4 cups

2 tsp baking soda

2 tsp cinnamon

salt - 1/2 tsp

carrots ( grated) - 2 cups

raisins - 1/2 cup

apple ( peeled and grated) - 1

coconut ( shredded) - 1/2 cup

eggs -3 nos

canola oil - 1cup

vanilla extract - 2 tsp

Preparation:

1. Preheat the oven to 170 C

2. In a bowl, mix the flour, sugar, baking soda, cinnamon and salt. Stir in the carrots, raisins, apple and coconut.

3. In another bowl beat the eggs, oil and vanilla and stir in to the flour mixture until just combined.

4. Pour the batter into two well-greased loaf cake tins.

5. Bake for about 20-25 mins


A simple eggless cake

Posted by Sanchitha 0 comments


This is a basic and very easy to bake eggless cake recipe.
This can even be tried by first-time bakers to boost your confidence on baking.

All you need is
Condensed milk - 1 can (approx.400gm)
A.P Flour - 1 1/4 cup
Butter - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla essence - 1 tsp
Aerated soda - 100ml (1/3 bottle)
Powdered sugar - 2 tbsp
Unsweetened cocoa powder - 3 tbsp
Salt - 1/4 tsp

Method:
1. Sift together cocoa powder, flour, baking powder and baking soda
2. Mix sofetened butter, condensed milk and sugar
3. Then slowely add the aerated soda little by little until there is a uniform mixture.
4. Pour into cake tin of desired size and bakie at 180 Deg for 45 mins.



This is my most favorite of all cookies!!! Macadamia and white chocolate make a great combination and this cookie came out so gooey and crunchy at top!!! YUM!!!
The recipe for the best Macadamia cookie is revealed here...

All you need ...
11/2 cups (225g) of plain flour
1/2 tsp of bicarbonate of soda
1/4 cup (55g) Caster sugar
1/3 cup (75g) firmly packed brown sugar
125g butter, melted
1/2 tsp vanilla extract
1 egg
180g white eating chocolate coarsly chopped
3/4 cup (105g) roasted macadamias, chopped coarsly

Method:
1. Preheat the oven to 200 C/180 C
Grease two oven trays; line with baking paper
2. Sift flour, soda and sugars into a large bowl
Stir in butter, vanilla extract and egg, then chocolate and nuts.
3. Drop rounded tablespoons of mixture, 5cm apart on trays.
4. Bake cookies about 10 mins. Cool on trays.
How simple can making cookies get!!!!

Red velvet cupcake

Posted by Sanchitha Tuesday, August 10, 2010 0 comments


These simply melt in your mouth and the recipe is a slightly tweeked version ofIna Garten recipe!!!
I did not bother to do the frosting as I simply loved the colour and texture of them… You could do cream cheese frosting if you like!


You will need:
Dry Ingredients:
Cake flour/ All Purpose flour – 2 1/2 cups
Sugar – 1 1/2 cups
Salt – 1 tsp
Baking Soda – 1 tsp
Cocoa powder – 1 tsp
Mix all the above in a bowl and keep aside

Wet Ingredients:
Canola/ other oil – 1 1/2 cups
Buttermilk – 1 cup
Eggs – 2 nos
Red food colouring – 2 Tbl. spn
Vanilla Flavouring – 1 tsp
White Vinegar – 1 tsp
Mix the above with a hand blender and slowly add the dry ingredients little by little until there is a uniform mixture.




In the meantime, line the muffin tins with paper cups and pour about 2 tbl.spns of it into the cups.
Bake in a preheated oven at 350 Degrees for 22 mins.
Delicious melt in your mouth red velvet cup cakes are ready to be served!!!

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