This is my most favorite of all cookies!!! Macadamia and white chocolate make a great combination and this cookie came out so gooey and crunchy at top!!! YUM!!!
The recipe for the best Macadamia cookie is revealed here...
All you need ...
11/2 cups (225g) of plain flour
1/2 tsp of bicarbonate of soda
1/4 cup (55g) Caster sugar
1/3 cup (75g) firmly packed brown sugar
125g butter, melted
1/2 tsp vanilla extract
1 egg
180g white eating chocolate coarsly chopped
3/4 cup (105g) roasted macadamias, chopped coarsly
Method:
1. Preheat the oven to 200 C/180 C
Grease two oven trays; line with baking paper
2. Sift flour, soda and sugars into a large bowl
Stir in butter, vanilla extract and egg, then chocolate and nuts.
3. Drop rounded tablespoons of mixture, 5cm apart on trays.
4. Bake cookies about 10 mins. Cool on trays.
How simple can making cookies get!!!!
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