These simply melt in your mouth and the recipe is a slightly tweeked version ofIna Garten recipe!!!
I did not bother to do the frosting as I simply loved the colour and texture of them… You could do cream cheese frosting if you like!
You will need:
Dry Ingredients:
Cake flour/ All Purpose flour – 2 1/2 cups
Sugar – 1 1/2 cups
Salt – 1 tsp
Baking Soda – 1 tsp
Cocoa powder – 1 tsp
Mix all the above in a bowl and keep aside
Wet Ingredients:
Canola/ other oil – 1 1/2 cups
Buttermilk – 1 cup
Eggs – 2 nos
Red food colouring – 2 Tbl. spn
Vanilla Flavouring – 1 tsp
White Vinegar – 1 tsp
Mix the above with a hand blender and slowly add the dry ingredients little by little until there is a uniform mixture.
In the meantime, line the muffin tins with paper cups and pour about 2 tbl.spns of it into the cups.
Bake in a preheated oven at 350 Degrees for 22 mins.
Delicious melt in your mouth red velvet cup cakes are ready to be served!!!
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