Babies would love to eat this simply because figs have their own mild sweet taste together with their grainy texture and apricot would be something new for their pallette. This puree thinned down with milk is loaded with Vitamin A and fibre.



All you need is:
4 soft and juicy apricots (soaked in water for a while if it is dry)
2 soft figs
1/2 cup water (boiled)
1/4 cup breast/formula milk

Method:
1. Soak apricots and figs in lukewarm water for about half an hour. If it is soft enough you can directly pressure cook them.
2. Pressure cook apricots and figs in 1/2 cup water for 3 whistles. Cool, strain and deseed the figs.
3. Liquidise in a blender, add milk and serve.