You will need:
Long grain rice (cooked and cooled) - 1 cup
Mixed steamed vegetables like Beans, carrots and red peppers chopped into small pieces - 1 cup
spring onions (chopped) - 4
Green chillies , slit lengthwise - 2
Soya sauce - 1/2 tbsp
White pepper powder - 1/2 tsp
Good quality curry powder/all spice powder (optional)- 1 tsp
Ajinomotto (optional) - a pinch
oil
Method:
1. Heat oil in a wok, add the steamed vegetables and fry well until they are crunchy.
2. Add pepper powder, curry powder, ajinomotto, soya sauce and toss gently.
3. Then add the rice and stir fry.
4. Finally add the chopped spring onions and serve hot with chilli and tomato sauce.
You may also add chopped green chillies mixed with two tsp of vinegar.
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