You will need:
Okra - 1 kg
Cumin seeds - 1 tsp
Oil for frying
Ingredients to be ground:
Onions - 2 nos
Ginger - 1" piece
Garlic - 4-5 cloves
Cloves - 3 nos
Tomato puree - 1 can
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Garam Masala - 1/4 tsp
Coriander leaves - to garnish
Method:
1 . Wash and pat dry okra and leave aside until there is not enough moisture in the okra.
2. Take oil in a pan sufficient enough to fry the okras, and deep fry the okra until they are crispy and light browny.
3. Pour 1 tbl.spn of oil in the pan, splutter the cumin seeds and then the onion paste and fry well until the raw smell disappears. Then add the tomatoes and fry well till the moisture is absorbed and oil tends to float on the top.
4. Then add the red chilli powder, coriander and garam masala powder.
5. Finally add the fried okra and keep on flame to sometime.
6. Serve garnished with crushed coriander leaves and a dash of lemon juice.
0 comments