You will need:
Ragi Flour - 2 cups Rice Flour - 1 cup Sour thick curds - 1/2 cup water - 1/4 cup curry leaves - few
Method:
1. Beat curds well and add water. 2. Add the Ragi and Rice flour to the curd and keep aside for about 3 hrs. 3. then add salt and curry leaves. 4. Pour a sponfull of mixture on a flat tawa and spread it from the centre until it forms a uniform thickness. You may add oil on the sides, toss on the other side for few minutes and gently roll it. Serve hot with tomato chutney.
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