While walking through one of the shopping districts of The Hague, Netherlands, this small stall caught my attention...
Two ladies were busily baking fresh these "Stroopwafels" which is a waffle made from two thin layers of baked batter with a caramel-like syrup filling in the middle.
The stiff batter for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium sized balls of batter are put on the waffle iron. When the waffle is baked, and while it is still warm, it is cut into two halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread in between the waffle halves, which glues them together...
(Definition from wikipedia)
Stroopwafels originated in The Netherlands!!!
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