An all-time favorite dish to accompany soft phulkas!!!
You will need:
250 gms paneer ( fresh /Frozen)
onions - 3 nos, finely chopped
Coriander- cumin powder (dry roast and powder it) - 2 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Dry Fenugreek leaves (kasuri methi) - 1 tsp
Tomatoes - 3 medium ones
(Blanche the tomatoes by placing it in the microwave in a bowl of water for about 4 mins . Remove the skin and belnd to a puree)
Green peppers ( optional) - 1 no
Fresh cream - 100gms
a pinch of sugar
Clarified butter / oil - 3 tbsp
Another portion of ghee for frying the paneer
salt to taste
onions - 3 nos, finely chopped
Coriander- cumin powder (dry roast and powder it) - 2 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Dry Fenugreek leaves (kasuri methi) - 1 tsp
Tomatoes - 3 medium ones
(Blanche the tomatoes by placing it in the microwave in a bowl of water for about 4 mins . Remove the skin and belnd to a puree)
Green peppers ( optional) - 1 no
Fresh cream - 100gms
a pinch of sugar
Clarified butter / oil - 3 tbsp
Another portion of ghee for frying the paneer
salt to taste
To be ground to a paste
4 cloves garlic
1/2'' piece ginger
1/2'' piece ginger
Method:
1. Cube the paneer and fry lightly in ghee. Do not brown the paneer. Then place in lukewarm water.
2. Heat 3 tbsp of ghee in a pan and fry the onions until golden. Add the ground Ginger-Garlic paste and fry for 1/2 minute.
3. Add coriander- cumin powder, turmeric and chilli powder, garam masala and kasuri methi and fry for another 1 minute.
4. Add the tomato puree and capsicum, cover and cook for 4 to 5 mins.
5. Finally add the paneer and salt and toss until it is well coated with the masala.
7. Add fresh cream and sugar and serve hot.
2. Heat 3 tbsp of ghee in a pan and fry the onions until golden. Add the ground Ginger-Garlic paste and fry for 1/2 minute.
3. Add coriander- cumin powder, turmeric and chilli powder, garam masala and kasuri methi and fry for another 1 minute.
4. Add the tomato puree and capsicum, cover and cook for 4 to 5 mins.
5. Finally add the paneer and salt and toss until it is well coated with the masala.
7. Add fresh cream and sugar and serve hot.
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