
An all-time favorite dish to accompany soft phulkas!!!

onions - 3 nos, finely chopped
Coriander- cumin powder (dry roast and powder it) - 2 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Dry Fenugreek leaves (kasuri methi) - 1 tsp
Tomatoes - 3 medium ones
(Blanche the tomatoes by placing it in the microwave in a bowl of water for about 4 mins . Remove the skin and belnd to a puree)
Green peppers ( optional) - 1 no
Fresh cream - 100gms
a pinch of sugar
Clarified butter / oil - 3 tbsp
Another portion of ghee for frying the paneer
salt to taste
1/2'' piece ginger
2. Heat 3 tbsp of ghee in a pan and fry the onions until golden. Add the ground Ginger-Garlic paste and fry for 1/2 minute.
3. Add coriander- cumin powder, turmeric and chilli powder, garam masala and kasuri methi and fry for another 1 minute.
4. Add the tomato puree and capsicum, cover and cook for 4 to 5 mins.
5. Finally add the paneer and salt and toss until it is well coated with the masala.
7. Add fresh cream and sugar and serve hot.
You will need:
A.P Flour - 2 cups
Sugar - 1 1/4 cups
2 tsp baking soda
2 tsp cinnamon
salt - 1/2 tsp
carrots ( grated) - 2 cups
raisins - 1/2 cup
apple ( peeled and grated) - 1
coconut ( shredded) - 1/2 cup
eggs -3 nos
canola oil - 1cup
vanilla extract - 2 tsp
Preparation:
1. Preheat the oven to 170 C
2. In a bowl, mix the flour, sugar, baking soda, cinnamon and salt. Stir in the carrots, raisins, apple and coconut.
3. In another bowl beat the eggs, oil and vanilla and stir in to the flour mixture until just combined.
4. Pour the batter into two well-greased loaf cake tins.
5. Bake for about 20-25 mins
This is a basic and very easy to bake eggless cake recipe.
This can even be tried by first-time bakers to boost your confidence on baking.
All you need is
Condensed milk - 1 can (approx.400gm)
A.P Flour - 1 1/4 cup
Butter - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla essence - 1 tsp
Aerated soda - 100ml (1/3 bottle)
Powdered sugar - 2 tbsp
Unsweetened cocoa powder - 3 tbsp
Salt - 1/4 tsp
Method:
1. Sift together cocoa powder, flour, baking powder and baking soda
2. Mix sofetened butter, condensed milk and sugar
3. Then slowely add the aerated soda little by little until there is a uniform mixture.
4. Pour into cake tin of desired size and bakie at 180 Deg for 45 mins.